Food safety ISO 22000
The ISO 22000 is the international Food Safety standard which addresses the entire food chain from the 'producer's field' to the 'consumer's shelf', thus covering the entire spectrum of activities from production through to processing, packaging, transport and sale of food.
It is also addressed to companies not directly related to food production, such as manufacturers of equipment for food industries as well as producers of food packaging materials, and it can be adopted by all businesses regardless of their size.
The ISO 22000 constitutes the evolution of the HACCP principles and establishes the existence of basic conditions and activities for maintaining a suitably hygienic environment, as well as the establishment of procedures for the effective management of the HACCP system. Codex Alimentarius.
Why is ISO 22000 important for your business?
The ISO 22000 is the most recognized standard in the global food chain and certification against it is one way for your business to become a key supplier. Certification to ISO 22000 demonstrates your commitment to food safety. It provides for the implementation of best practices, and its certification:
- creates conditions of trust with interested parties
- identifies, manages and mitigates food safety risks
- reduces and eliminates potential product recalls and litigation
- protects your trademark.
Our profound knowledge of ISO 22000 allows us to provide you with integrated certification and training solutions with immediate and substantial benefits for your business. Our auditors are considered 'experts' in their field and have extensive experience in food safety audits.
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